Pool Table Meatballs

Name: Pool Table Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams frozen beef meatballs, thawed; 397 grams reduced-sodium beef broth; 2 Tbsps diced chives; 2 Tbsps all-purpose flour; 1 Tbsp Swedish meatball seasoning; 4 servings Seasoning salt; 59 milliliters sour cream; 59 milliliters vegetable oil; 355 milliliters whole milk

Pool Table Meatballs might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 44g of protein, 66g of fat, and a total of 808 calories. 1 person found this recipe to be scrumptious and satisfying. If you have beef meatballs, vegetable oil, seasoning salt, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oil in a heavy large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl.

Ingredients you will need

Meatballs

Equipment you will use

Tongs

Bowl

Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.

Ingredients you will need

Seasoned Salt