Roasted Duck with Apple-Raisin Dressing

Name: Roasted Duck with Apple-Raisin Dressing
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped peeled apple; 2 liters cubed crustless day-old white bread; 340 grams tube bulk pork sausage; 118 milliliters chopped celery; 118 milliliters chicken broth; 4 kgs domestic duck each); 3 eggs, lightly beaten; 2 Tbsps chopped fresh parsley; 237 milliliters golden raisins; 118 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoon salt; 118 milliliters water

Need a dairy free main course? Roasted Duck with Apple-Raisin Dressing could be a spectacular recipe to try. One portion of this dish contains around 129g of protein, 385g of fat, and a total of 4260 calories. This recipe serves 4. Head to the store and pick up chicken broth, onion, bulk pork sausage, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Sprinkle the inside of ducklings with salt; prick skin well all over and set aside. In a large skillet, cook sausage with onion and celery until sausage is no longer ink and vegetables are tender.

Ingredients you will need

Vegetable

Sausage

Celery

Onion

Salt

Equipment you will use

Frying Pan

Add apple and simmer for 3 minutes, stirring occasionally; drain. Meanwhile, simmer raisins in water for 8 minutes; do not drain. In a large bowl, combine sausage mixture, raisins, salt, sage, pepper and parsley; mix well.

Ingredients you will need

Parsley