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Layered Salad with Walnuts

Layered Salad with Walnuts
Layered Salad with Walnuts is a gluten free and vegetarian side dish. One serving contains 367 calories, 9g of protein, and 34g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up canolan oil, green onion, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
In a small bowl, toss walnuts with the oil, garlic salt and dill.
Ingredients you will need
Garlic SaltGarlic Salt
WalnutsWalnuts
DillDill
Cooking OilCooking Oil
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BowlBowl
2
Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
3
Bake at 350° for 8-10 minutes or until lightly browned, stirring once. Cool.
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OvenOven
4
In a 2-1/2-qt. bowl, layer 2 cups lettuce, tomatoes, cheese, peas, 3/4 cup walnuts and remaining lettuce.
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TomatoTomato
LettuceLettuce
WalnutsWalnuts
CheeseCheese
PeasPeas
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BowlBowl
5
In a small bowl, combine dressing ingredients.
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BowlBowl
6
Spread dressing over top of salad (do not toss).
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SpreadSpread
7
Serve immediately or cover and refrigerate overnight.
8
Just before serving, top with remaining walnuts.
Ingredients you will need
WalnutsWalnuts
DifficultyMedium
Ready In25 m.
Servings8
Health Score7
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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