Pumpkin Cake with Caramel Sauce

Name: Pumpkin Cake with Caramel Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 Tbsps butter; 237 milliliters canola oil; 4 eggs; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 473 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters water

One serving contains 219 calories, 2g of protein, and 4g of fat. If 40 cents per serving falls in your budget, Pumpkin Cake with Caramel Sauce might be an outstanding vegetarian recipe to try. This recipe serves 15. A mixture of ground cinnamon, water, solid-pack pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients.

Ingredients you will need

Baking Soda

Cinnamon

Pumpkin

Nutmeg

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Mix until well blended, about 1 minute.

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly.

Ingredients you will need

Brown Sugar