Pommes Frites with Chives

Name: Pommes Frites with Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp chopped fresh chives; 0 teaspoons garlic salt; 2 teaspoons olive oil; 340 grams Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme

You can never have too many side dish recipes, so give Pommes Frites with Chives a try. One serving contains 136 calories, 5g of protein, and 4g of fat. This gluten free, whole 30, and vegan recipe serves 2. It is an inexpensive recipe for fans of American food. Head to the store and pick up yukon gold, 2 teaspoon thyme, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray