Pommes Anna (Potatoes Anna)

Name: Pommes Anna (Potatoes Anna)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms peeled baking potatoes, cut into 1/8-inch-thick slices; 1 teaspoons black pepper; 1 Tbsp chopped fresh flat-leaf parsley, optional; 1 teaspoon kosher or sea salt; 1 Tbsp unsalted butter, melted and divided; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Pommes Anna (Potatoes Anna) a try. This recipe serves 8. One serving contains 179 calories, 4g of protein, and 5g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potatoes, butter, flat-leaf parsley, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

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Bowl

Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture.

Ingredients you will need

Butter

Potato

Salt

Equipment you will use

Frying Pan

Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450 for 20 minutes.

Ingredients you will need

Potato

Butter

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Oven

Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges of potatoes with a spatula.

Ingredients you will need

Potato

Equipment you will use

Oven

Spatula