Pomegranate-glazed Cornish Game Hens With Wild Rice-chestnut St

Name: Pomegranate-glazed Cornish Game Hens With Wild Rice-chestnut St
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters coarsely chopped chestnuts (either fresh or from a jar or can), toasted; 4 servings Coarse salt and freshly ground black pepper; 4 Cornish game hens, rinsed and patted dry; 118 milliliters crumbled feta cheese; 3 Tbsps finely chopped flat-leaf parsley, plus more for garnish; 118 milliliters all-purpose flour; 2 Tbsps finely chopped fresh dill; 2 Tbsps finely chopped fresh mint; 1 teaspoon finely chopped fresh sage; 2 teaspoons finely chopped fresh thyme; 2 cloves garlic, finely chopped; 2 Tbsps extra-virgin olive oil; 118 milliliters finely chopped onion; 237 milliliters plain Greek yogurt; 237 milliliters pomegranate juice; 59 milliliters pomegranate seeds; 118 milliliters white wine, optional; 237 milliliters wild rice, rinsed

Pomegranate-glazed Cornish Game Hens With Wild Rice-chestnut St might be just the main course you are searching for. One serving contains 1369 calories, 94g of protein, and 76g of fat. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have chestnuts, rice, olive oil, and a few other ingredients on hand, you can make it. To use up the chestnuts you could follow this main course with the Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts as a dessert. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. 1 person found this recipe to be scrumptious and satisfying.