Pomegranate and Pear Jam

Name: Pomegranate and Pear Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons butter; 1 teaspoon minced fresh rosemary; 2 Tbsps fruit pectin for less- or no-sugar recipes (such as Sure-Jell in pink box); 1 Tbsp grated lemon rind; 473 milliliters chopped, peeled Seckel (or other) pear; 158 milliliters strained fresh pomegranate juice (about 2 pomegranates); 59 milliliters pomegranate seeds; 473 milliliters sugar; 59 milliliters rose wine

Pomegranate and Pear Jam might be just the condiment you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 250 calories, 0g of protein, and 0g of fat. Head to the store and pick up lemon rind, sugar, pomegranate seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sugar, pear, pomegranate juice, and wine in a large saucepan over medium heat; stir until sugar melts. Bring to a simmer; simmer 25 minutes or until pear is tender.

Ingredients you will need

Pomegranate Juice