Pom Pasta With Spicy Kale & Shrimp

Name: Pom Pasta With Spicy Kale & Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked pasta; 1 teaspoons crushed red pepper; 2 Tbsps Garlic; 1 liters kale Leaves, chopped; 4 Tbsps lemon Juice; 2 Tbsps Olive Oil; 237 milliliters POM pomegranate seeds; 4 servings Salt & Pepper to taste; 473 milliliters cooked shrimp, thawed

Pom Pasta With Spicy Kale & Shrimp is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 10g of fat, and a total of 405 calories. A mixture of salt & pepper, pom pomegranate seeds, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.