Polish Chicken and Dumplings

Name: Polish Chicken and Dumplings
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 stalk celery, with leaves; 305 grams condensed cream of chicken soup (optional); 1 teaspoon dried basil; 4 eggs; 946 milliliters all-purpose flour; 2 Tbsps olive oil; 1 onion, chopped; 1 Tbsp poultry seasoning; 1 Tbsp salt; 1 teaspoon seasoning salt; 473 milliliters water; 1 teaspoon whole allspice; 1 kgs whole chicken

Polish Chicken and Dumplings might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 21g of fat, and a total of 510 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a good option if you're following a dairy free diet. A mixture of chicken, olive oil, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the whole allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done.

Ingredients you will need

Poultry Seasoning

Seasoned Salt

Allspice Berries

Whole Chicken

Celery

Pepper

Basil

Onion

Water

Salt

Equipment you will use

Pot

Remove chicken from broth, and strain broth to remove seasonings and any bone. Return broth to pan, stir in cream of chicken soup, and continue simmering. Set chicken aside to cool.

Ingredients you will need

Cream Of Chicken Soup

Seasoning

Whole Chicken

Broth

Bone

Equipment you will use

Frying Pan

In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick.

Ingredients you will need

Olive Oil

Pepper

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes.

Ingredients you will need

Broth

Dough