Polenta With Roasted Winter Vegetables

Name: Polenta With Roasted Winter Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 beets; 2 carrots, diced; 473 milliliters chicken broth or 2 cups vegetable broth; 1 teaspoons dried thyme; 1 fennel bulb, sliced; 59 milliliters ounces soft fresh goat cheese; 6 servings crumbled goat cheese, optional garnish; 1 teaspoons fresh ground black pepper; 1 teaspoon kosher salt; 59 milliliters milk; 1 Tbsp olive oil; 3 parsnips, diced; 237 milliliters quick-cooking polenta; 1 red onion, sliced; 2 Tbsps unsalted butter

You can never have too many side dish recipes, so give Polenta With Roasted Winter Vegetables a try. Watching your figure? This gluten free and vegetarian recipe has 306 calories, 12g of protein, and 16g of fat per serving. This recipe serves 6. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have milk, kosher salt, thyme, and a few other ingredients on hand, you can make it.