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Polenta with Gorgonzola and Almonds

Polenta with Gorgonzola and Almonds
Polenta with Gorgonzolan and Almonds is a gluten free side dish. One portion of this dish contains around 13g of protein, 22g of fat, and a total of 323 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up quick-cooking polenta, gorgonzola dolce, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Bring water, milk, and 3/4 teaspoon salt to a boil in a large heavy saucepan.
Ingredients you will need
WaterWater
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Sprinkle in polenta and cook over mediumheat, whisking constantly, 5 minutes.
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PolentaPolenta
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WhiskWhisk
3
Remove from heat and whisk in parmesan and butter.
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ParmesanParmesan
ButterButter
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WhiskWhisk
4
Serve sprinkled with Gorgonzola, almonds, and 1/2 teaspoon coarsely ground black pepper.
Ingredients you will need
Coarsely Ground Black PepperCoarsely Ground Black Pepper
GorgonzolaGorgonzola
AlmondsAlmonds
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
Gluten Free
DietsGluten Free
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