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Polenta Pancakes with Blackberry Sauce

Polenta Pancakes with Blackberry Sauce
Polenta Pancakes with Blackberry Sauce might be just the morn meal you are searching for. One serving contains 580 calories, 12g of protein, and 5g of fat. This gluten free recipe serves 4. If you have butter, whipped topping, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Slice polenta into 1/4-inch-thick rounds.
Ingredients you will need
PolentaPolenta
2
Sprinkle with cinnamon, nutmeg, and brown sugar.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
3
Heat butter in a large pan over medium-high heat; add polenta rounds. Sear until golden brown (2-3 minutes on each side).
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PolentaPolenta
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Place frozen blackberries, sugar, and lemon juice in a blender; blend until smooth. Strain the mixture into a bowl, pressing with a spatula.
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BlackberriesBlackberries
Lemon JuiceLemon Juice
SugarSugar
Equipment you will use
BlenderBlender
SpatulaSpatula
BowlBowl
5
Heat the sauce in a small saucepan over low heat. Cook 3 minutes; add orange-flavored liqueur. Stir until the sauce is heated through.
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LiqueurLiqueur
OrangeOrange
SauceSauce
Equipment you will use
Sauce PanSauce Pan
6
Serve sauce over polenta cakes; top with whipped topping.
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Whipped ToppingWhipped Topping
PolentaPolenta
SauceSauce
7
Sprinkle with orange zest; serve.
Ingredients you will need
Orange ZestOrange Zest
DifficultyHard
Ready In45 m.
Servings4
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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