Poisson Cru with Coconut Milk and Lime

Name: Poisson Cru with Coconut Milk and Lime
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters peeled and 2-inch-diced carrots; 237 milliliters fresh coconut milk; 59 milliliters peeled, seeded and 2-inch-diced cucumber; 3 Tbsps lime juice; 4 servings Freshly ground pepper; 1 Tbsp finely chopped scallion; 4 servings Sea salt; 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half; 454 grams fresh yellowfin tuna, cut into about 1/2-inch dice

Poisson Cru with Coconut Milk and Lime might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 254 calories, 30g of protein, and 13g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of inch-diced carrots, pepper, inch-diced cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.