Point Clear Potatoes

Name: Point Clear Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Tbsp chopped fresh rosemary; 850 grams package frozen hash brown potatoes, thawed; 1 Tbsp olive oil; 1 teaspoons pepper; 1 teaspoons salt

You can never have too many side dish recipes, so give Point Clear Potatoes It is a good option if you're following a gluten free and fodmap friendly diet. If you have pepper, rosemary, hash brown potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Toss together first 4 ingredients.

Melt half of butter in half of oil in a large skillet over medium-high heat. Press half of potato mixture into bottom of skillet. Cook 5 to 7 minutes or until edges brown.

Ingredients you will need

Butter