Poinsettia Cupcakes

Name: Poinsettia Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: American
Ingredients: 43 grams baking cocoa; 1 teaspoon baking soda; 60 milliliters buttermilk; 188 grams cake flour; 1 egg; 60 inches pieces each) red fruit snack rolls; 45 smalls yellow candies (Tart n Tinys); 103 grams shortening; 58 milliliters sour cream; 200 grams sugar; 1 teaspoon vanilla extract; 454 grams can vanilla frosting; 237 milliliters water

Poinsettia Cupcakes requires roughly 35 minutes from start to finish. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 326 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of cream, baking soda, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive dessert. If you like this recipe, you might also like recipes such as Peppermint Hot Chocolate Cupcakes, Almond Coffee Cupcakes with Kahlua Liqueur, and Almond Joy Cupcakes.

Instructions

In a bowl, cream shortening and sugar. Beat in the egg and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Add buttermilk and sour cream.

Ingredients you will need

Buttermilk

Sour Cream

Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with water.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Water

Fill paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Trace petal pattern at right onto waxed paper; cut out.

Cut petal from cardboard. Use cardboard petal from sharp knife to cut 15 petals from each fruit roll. Arrange six petals on each cupcake. Use frosting to attach three candies to each poinsettia.

Ingredients you will need

Frosting