Pohany

Name: Pohany
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters confectioners sugar for decoration; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoons lemon extract; 0 teaspoons salt; 237 milliliters vegetable oil for frying; 59 milliliters white sugar

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Pohany might be a recipe you should try. This recipe serves 24. This hor d'oeuvre has 64 calories, 1g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, vegetable oil, lemon extract, and a few other ingredients on hand, you can make it.

Instructions

Beat eggs until fluffy, add remaining ingredients and mix well. Knead until smooth and elastic.

Ingredients you will need

Egg

Roll thinly on floured board.

Ingredients you will need

Roll

Cut into strips 1 x 5 inches.

Cut a 1 inch slit in the center of each strip and pull one end thru.

Fry in 375 degrees F (190 degrees C) oil until golden brown.

Ingredients you will need

Cooking Oil

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Ingredients

Servings:

79milliliters

confectioners' sugar for decoration 2

eggs 355milliliters

all-purpose flour 1teaspoons

lemon extract 0teaspoons

salt 237milliliters

vegetable oil for frying 59milliliters

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Demi-Sec ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 36 dollars per bottle.

Veuve Clicquot Demi-Sec ( half-bottle)

Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur dexpédition (carefully prepared and dosed with 45 g per litre by our oenologists) gives it a sweeter yet still very fresh harmony. Demi-Sec is at its best when served with desserts. You could even serve it in a carafe, not to decant it but to admire the colour and the delicate bubbles of this elegant wine.