Poached Salmon with Sauteed Cabbage

Name: Poached Salmon with Sauteed Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon coarse salt; 1 Tbsp chopped fresh dill; 680 grams green cabbage, cored and shredded; 4 servings lemon wedges, for serving; 59 milliliters reduced-sodium chicken broth or water; 4 fillets warm 6-ounce fillets Simple Poached Salmon

Poached Salmon with Sauteed Cabbage might be just the main course you are searching for. This recipe makes 4 servings with 313 calories, 36g of protein, and 14g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have butter, warm 6-ounce simple poached salmon, lemon wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

butter 1teaspoon

coarse salt 1Tbsp

chopped fresh dill 680grams

green cabbage, cored and shredded 4servings

lemon wedges, for serving 59milliliters

reduced-sodium chicken broth or water 4fillets

warm 6-ounce fillets Simple Poached Salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.