Poached Salmon And Parsley Couscous

Name: Poached Salmon And Parsley Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 3 Tbsps capers; 425 grams can chicken broth; 1 box couscous (10 ozs; about 1 1/2 cups); 4 servings One-third of a seedless cucumber, peeled and chopped; 3 Tbsps chopped fresh dill, plus 3 whole sprigs; 2 Tbsps extra virgin olive oil (EVOO); 59 milliliters chopped flat leaf parsley, plus 3 whole sprigs; 4 Juice of half a lemon; 2 teaspoons grated lemon peel; 3 radishes, chopped; 680 grams salmon fillets each); 4 servings Salt and freshly ground pepper; 1 shallot, finely chopped; 237 milliliters sour cream; 946 milliliters bunches watercress, stemmed and coarsely chopped (about; 473 milliliters white wine

Poached Salmon And Parsley Couscous might be just the main course you are searching for. This recipe makes 4 servings with 573 calories, 37g of protein, and 33g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of salmon fillets, wine, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaves 2Tbsps

butter 3Tbsps

capers 425grams

can chicken broth 1box

couscous (10 ozs; about 1 1/2 cups)4servings

One-third of a seedless cucumber, peeled and chopped 3Tbsps

chopped fresh dill, plus 3 whole sprigs 2Tbsps

extra virgin olive oil (EVOO)59milliliters

chopped flat leaf parsley, plus 3 whole sprigs 4

Juice of half a lemon 2teaspoons

grated lemon peel 3

radishes, chopped 680grams

salmon fillets each)4servings

Salt and freshly ground pepper 1

shallot, finely chopped 237milliliters

sour cream 946milliliters

bunches watercress, stemmed and coarsely chopped (about 473milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.