Kiwi and Mango Tartlets

Name: Kiwi and Mango Tartlets
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 teaspoons confectioners sugar; 1 egg; 118 milliliters all-purpose flour; 3 kiwi fruits, peeled, quartered and sliced; 1 mango, finely diced; 24 smalls mint leaves; 355 milliliters nonfat lemon flavored yogurt; 59 milliliters sugar; 177 milliliters whole-grain pastry flour

Kiwi and Mango Tartlets requires around 5 hours and 15 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 226 calories, 6g of protein, and 8g of fat per serving. This recipe serves 8. If you have canolan oil, confectioners' sugar, mango, and It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Ensalada De Pitaya, Kiwi, Y Mango (dragon Fruit, Kiwi, And Mang, Strawberry Kiwi Tartlets, and Kiwi-Mango Salsa.

Instructions

Watch how to make this recipe.

Place the yogurt in a strainer lined with a paper towel.

Ingredients you will need

Yogurt

Equipment you will use

Paper Towels

Sieve

Put the strainer over a bowl and place in the refrigerator to drain and thicken for at least 4 hours and up to 8 hours.

Equipment you will use

Sieve

Bowl

In a medium bowl, beat the oil, sugar and egg until creamy. In a separate bowl whisk together the whole-grain pastry flour and the all-purpose flour. Gradually add the flour mixture to the egg/oil mixture, stirring, until they are combined and a soft dough is formed.

Ingredients you will need

All Purpose Flour

Dough

Sugar

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Roll the dough into a ball and refrigerate for 30 minutes.

Ingredients you will need

Dough

Roll

Preheat oven to 350 degrees F. Spray a mini muffin tin or tartlet pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Mini Muffin Tray

Oven

Roll the pastry dough into a 1/8-inch thick sheet. With a biscuit cutter or small glass make 24 rounds, about 2 1/2 inches in diameter.

Ingredients you will need

Pastry Dough

Biscuits

Roll

Place rounds in the pan and bake for 15 minutes, or until crisp.

Equipment you will use

Oven

Frying Pan

Remove tartlets from oven and set aside to cool completely. You can make the shells up to 3 days in advance and store them in the refrigerator in an airtight container.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

Transfer the drained yogurt from the strainer to a small bowl. Discard the liquid. Fill each tartlet with 1 teaspoon of thickened lemon yogurt.

Ingredients you will need

Yogurt

Lemon

Equipment you will use

Sieve

Bowl

Place about 2 teaspoons of diced mango and 2 slices of kiwi and a mint leaf on top of each tartlet.

Ingredients you will need

Mango

Kiwi

Mint

Sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Serve immediately after filling.

Excellent source of: Thiamin, Vitamin C

Good source of: Vitamin A, Vitamin K

Equipment

Ingredients

Servings:

59milliliters

canola oil 2teaspoons

confectioners' sugar 1

egg 118milliliters

all-purpose flour 3

kiwi fruits, peeled, quartered and sliced 1

mango, finely diced 24smalls

mint leaves 355milliliters

nonfat lemon flavored yogurt 59milliliters

sugar 177milliliters

whole-grain pastry flour

Recommended wine: Cream Sherry, Port, Moscato Dasti

Tartlet can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.