Beef and Broccoli Salad
The recipe Beef and Broccoli Salad can be made in around 40 minutes. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 212 calories, 17g of protein, and 10g of fat per serving. Head to the store and pick up beef top sirloin steak, honey, water chestnuts, and a few other things to make it today. If you like this recipe, you might also like recipes such as Beef and Broccoli Salad, But I Don't Eat Broccoli, Broccoli Salad, and Broccoli Carpaccio with Broccoli Stalk Salad.
Instructions
Broil steak until it reaches desired doneness. Cool. Thinly slice into bite-size pieces; set aside.
In a large skillet, stir-fry broccoli and mushrooms in oil for 3 minutes or until crisp-tender.
Transfer to a large bowl.
Whisk the vinegar, soy sauce, honey and garlic.
Pour over vegetables. Stir in the beef and water chestnuts; chill for at least 1 hour.
Sprinkle with sesame seeds just before serving.