Poached Quinces

Poached Quinces
Poached Quinces might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 78 calories, 0g of protein, and 0g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of quinces, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring first 5 ingredients to a boil in a Dutch oven, and cook 2 minutes.
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Dutch OvenDutch Oven
2
Add quinces; reduce heat, and simmer 45 minutes or until tender, stirring occasionally.
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3
Remove from heat, and cool to room temperature.
4
Remove quinces from liquid with a slotted spoon. Strain liquid through a sieve into a bowl; discard solids.
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QuinceQuince
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Slotted SpoonSlotted Spoon
SieveSieve
BowlBowl
5
Pour liquid over quinces.
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QuinceQuince
6
Note: Refrigerate in an airtight container up to two weeks.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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