Poached Ginger Chicken
Poached Ginger Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 5g of fat, and a total of 224 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have chicken breast halves, water, green onions, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine chicken and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until chicken is done.
Remove chicken from broth; discard broth.
Cut chicken into thin slices; place slices in a shallow dish.
Heat oil over medium-high heat in a nonstick skillet coated with cooking spray.
Add chopped green onions and ginger; saut 30 seconds.
Remove from heat, and spoon over chicken.
Add sweetener, sherry, and soy sauce to pan; bring to a boil. Boil 1 minute.
Pour soy sauce mixture over chicken. Cover and chill thoroughly. If desired, spoon chicken mixture evenly onto individual lettuce-lined salad plates, and garnish with green onions.