Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Name: Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus spears, trimmed; 6 eggs; 59 milliliters chopped fresh chives; 1 teaspoon fresh lemon juice; 3 Tbsps olive oil; 85 grams thinly sliced prosciutto; 6 Tbsps white wine vinegar or unseasoned rice vinegar

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil is a gluten free, dairy free, and primal morn meal. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 17g of fat, and a total of 218 calories. This recipe serves 6. It will be a hit at your Easter event. Head to the store and pick up olive oil, eggs, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Season to taste with salt and pepper. DO AHEAD Chive oil can be made 3 hours ahead. Cover and chill. Return to room temperature before using.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Juice

Lemon Peel

Chives

Cooking Oil

Equipment you will use

Blender

Fill 2 large bowls with ice water and ice; set aside.

Ingredients you will need

Water

Ice

Equipment you will use

Bowl

Pour enough water into each of 2 large skillets to reach depth of 1 inch. Bring water to slow simmer over medium heat.

Ingredients you will need

Water

Add 3 tablespoons vinegar to each skillet. Carefully crack each egg into individual ramekins. Gently slide 1 egg at a time into simmering water, working in batches of 3 eggs for each skillet. Cook until whites are just set, about 3 minutes. Using slotted spoon, very gently transfer eggs to bowls with ice water, being careful not to break eggs. DO AHEAD Can be made 1 day ahead. Cover and refrigerate eggs in bowls of ice water.

Ingredients you will need

Water

Vinegar

Egg

Equipment you will use

Slotted Spoon

Ramekin

Frying Pan

Bowl

Preheat broiler.

Equipment you will use

Broiler

Spread asparagus in single layer on rimmed baking sheet.

Ingredients you will need

Asparagus

Spread

Equipment you will use

Baking Sheet

Drizzle with 3 tablespoons olive oil; turn asparagus to coat.

Ingredients you will need

Asparagus

Olive Oil

Sprinkle with salt and pepper. Broil asparagus 6 minutes. Turn asparagus over and continue to broil until crisp-tender and beginning to brown, about 6 minutes longer. Divide asparagus among 6 plates and drape prosciutto slices over.

Ingredients you will need

Salt And Pepper

Prosciutto

Asparagus

Pour enough water into each of 2 large skillets to reach depth of 1 inch; bring to simmer. Using slotted spoon, transfer eggs to skillets; cook 1 minute for soft yolks. Using slotted spoon, place 1 or 2 eggs atop each serving of asparagus and prosciutto.

Ingredients you will need

Prosciutto

Asparagus

Water

Egg Yolk