Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado

Name: Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 2 avocados, sliced; 4 slices bread, lightly toasted (I used multigrain); 1 chipotle chili in adobo sauce or to taste, chopped; 8 slices bacon, cooked; 4 eggs; 1 lime, juice; 59 milliliters chipotle lime mayo (see below); 118 milliliters mayonnaise

You can never have too many morn meal recipes, so give Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado a try. This recipe serves 2. One portion of this dish contains roughly 33g of protein, 138g of fat, and a total of 1546 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. A mixture of adobo sauce, juice of lime, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot of water to a boil and reduce the heat to medium.Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Pot

Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.Repeat for the remaining 2 eggs.Assemble sandwiches and enjoy.

Ingredients you will need

Egg Yolk