Poached Egg and Bacon Salad – Salad Lyonnaise

Name: Poached Egg and Bacon Salad – Salad Lyonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 strips bacon; 1 slice French or Italian bread and a little butter to make buttered croutons; 1 teaspoons Dijon mustard; 1 handful A of fresh frisee lettuce, torn into bite sized pieces; 1 Tbsp olive oil; 1 Poached egg; 1 serving Salt and pepper to taste; 1 teaspoon chopped shallots; 1 Tbsp wine vinegar

Poached Egg and Bacon Salad – Salad Lyonnaise might be just the side dish you are searching for. This recipe serves 1. One portion of this dish contains about 9g of protein, 33g of fat, and a total of 390 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of bacon, bread and a little butter to make buttered croutons, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

1 Cook two strips of bacon on medium heat until done, about 5 minutes.

Ingredients you will need

Bacon

Remove from heat, let drain of excess fat on a paper towel. Once cool, chop.2

Equipment you will use

Paper Towels

Cut a slice of French or Italian bread into cubes. Toast on medium high heat in a small saucepan with a teaspoon of melted butter. Do not stir bread unless to turn to a different side once one side is toasted.3 Poach egg your favorite way. See how to poach an egg for our recommendation on the easiest way to do it.4

Ingredients you will need

Italian Bread