Plymouth Pilgrims' Punch

Name: Plymouth Pilgrims' Punch
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 14
Cuisine: Global
Ingredients: 28 grams yellow Chartreuse or other liqueur; 946 milliliters demerara sugar; 1 liter Plymouth gin; 3 bags green tea; 237 milliliters fresh lemon juice; 3 lemons, washed; 1 pineapple, peeled, cored, and diced; 57 grams superfine sugar; 946 milliliters hot water

Plymouth Pilgrims' Punch might be just the beverage you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 459 calories. This recipe serves 14. If you have chartreuse, lemons, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 12 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Make a rich syrup by combining demerara sugar and 2 cups water over medium-low heat, whisking until sugar is completely dissolved.

Ingredients you will need

Demerara Sugar

Sugar

Syrup

Water

Equipment you will use

Whisk

Let cool.

Add pineapple cubes to the syrup and cover.

Ingredients you will need

Pineapple

Syrup

Let soak overnight at room temperature. Strain the pineapple from the flavored syrup (don't discard the fruit—it's tasty).

Ingredients you will need

Pineapple

Fruit

Syrup

Use a sharp vegetable peeler or paring knife to remove the zest from three lemons; avoid the bitter white pith.

Ingredients you will need

Vegetable

Lemon

Equipment you will use

Peeler

Knife

Place the zest in a bowl and add the superfine sugar. Mash with a wooden muddler until the mixture is fragrant and the lemon oil combines with the sugar to make a thick paste.

Ingredients you will need

Sugar

Lemon Oil

Equipment you will use

Bowl

Let rest one hour, then remove the bits of peel (or leave them in as garnish).

Prepare a weak green tea by soaking 3 tea bags in one quart hot water for three minutes; let cool.

Ingredients you will need

Green Tea

Tea Bag

Water

Combine the gin, Chartreuse (or other liqueur), tea, lemon/sugar mixture, lemon juice, and four ounces of the pineapple syrup, and stir until sugar is dissolved. Chill until ready to serve.

Ingredients you will need

Lemon Juice