Pluot Jam

Name: Pluot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons (or more) balsamic vinegar; 1 pinch Pinch of black pepper; 0 teaspoons coarse kosher salt; 2 Tbsps chopped fresh chives; 1 teaspoons finely minced fresh rosemary; 3 Tbsps honey; 1 Tbsp (or more) lemon juice

Need a gluten free, dairy free, and primal condiment? Pluot Jam could be an excellent recipe to try. One serving contains 54 calories, 0g of protein, and 0g of fat. This recipe serves 4. A mixture of balsamic vinegar, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place Pluots, honey, 4 teaspoons vinegar,1 tablespoon lemon juice, lemon peel,rosemary, coarse salt, and pinch of pepperin small saucepan. Bring to boil overmedium-high heat, stirring. Reduce heatto medium-low. Simmer until fruit hasbroken down and mixture is thick, stirringoccasionally, about 20 minutes. Cool.Adjust seasonings; add chives.

Ingredients you will need

Coarse Salt