Plum Tart

Name: Plum Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 237 milliliters almond flour; 2 larges eggs; 6 Tbsps plum jam; 454 grams medium plums (about , cut into 1/4-inch wedges; 0 teaspoons salt; 118 milliliters sugar, plus 2 tablespoons for sprinkling; 8 Tbsps (1 stick) unsalted butter

Plum Tart is a gluten free and vegetarian dessert. This recipe makes 10 servings with 249 calories, 4g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, plum jam, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.