Plum Quick Bread

Name: Plum Quick Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 340 grams jars each) plum or plum with apples baby food; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters vegetable oil

Need a vegetarian morn meal? Plum Quick Bread could be an outstanding recipe to try. This recipe serves 32. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of ground cinnamon, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a bowl, combine the eggs, baby food, oil and buttermilk.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Equipment you will use

Bowl

Combine dry ingredients; add to the egg mixture and beat just until moistened.

Ingredients you will need

Egg

Transfer to two greased 9-in. x 5-in. loaf pans.

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Loaf Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Toothpicks