Plum Pie

Name: Plum Pie
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 59 milliliters MINUTE Tapioca; 425 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 454 grams fresh plums , sliced; 237 milliliters sugar

Plum Pie might be just the dessert you are searching for. This recipe serves 35. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 90 calories. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. Head to the store and pick up sugar, minute tapioca, ready-to-use pie crusts, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Toss plums with sugar and tapioca in large bowl.

Ingredients you will need

Tapioca

Plum

Sugar

Equipment you will use

Bowl

Let stand 15 min.

Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge.

Ingredients you will need

Butter