Plum Peach Chicken

Name: Plum Peach Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters mixed fruit and vegetable juice drink (such as Juicy Juice Harvest Surprise®); 1 pinch ground cinnamon, or to taste; 1 pinch ground paprika, or to taste; 3 servings salt and ground black pepper to taste; 1 peach, pitted and chopped; 1 plum, pitted and chopped; 3 plums, pitted and roughly chopped; 1 pinch crushed red pepper flakes, or to taste; 3 skinless, boneless chicken breast halves

Plum Peach Chicken might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 194 calories. This gluten free, dairy free, and primal recipe serves 3. Head to the store and pick up chicken breast halves, ground paprika, pepper flakes, and a few other things to make it today. To use up the peach you could follow this main course with the Peach Pie as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Place 3 plums and 1 peach into the work bowl of a food processor with the juice drink, red pepper flakes, paprika, and cinnamon; process until smooth.

Ingredients you will need

Red Pepper Flakes

Juice Drink

Cinnamon

Paprika

Peach

Plum

Equipment you will use

Food Processor

Bowl

Sprinkle the chicken on both sides with salt and pepper; place into the prepared baking dish.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Baking Pan

Pour about 3/4 of the fruit sauce over the chicken. Set the remaining sauce aside.

Ingredients you will need

Whole Chicken

Fruit

Sauce

Bake the chicken in the preheated oven until the sauce has thickened and baked onto the meat, the chicken is no longer pink inside, and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Meat

Sauce

Equipment you will use

Kitchen Thermometer