Plum-Hibiscus Gelatin Dessert

Name: Plum-Hibiscus Gelatin Dessert
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams pkg. each) JELL-O Cherry Flavor Gelatin; 237 milliliters dried hibiscus flowers; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 2 plums (1 red and 1 black); 710 milliliters water, divided

This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 93 calories, 2g of protein, and 0g of fat per serving. Head to the store and pick up jell-o cherry flavor gelatin, hibiscus flowers, plums, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes.

Instructions

Bring 1 cup water to boil.

Ingredients you will need

Water

Add to lemon gelatin mix; stir 2 min. until completely dissolved.

Ingredients you will need

Lemon Flavored Gelatin

Pour 1/4 cup gelatin into 2-qt. glass bowl sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened.

Ingredients you will need

Cooking Spray

Gelatin

Equipment you will use

Bowl

Cut plums in half; remove pits.

Ingredients you will need

Plum

Cut plums into thin slices, leaving slices connected at 1 end of each plum.

Ingredients you will need

Plum

Place, cut sides down, on work surface; flatten slightly to fan slices. Arrange over lemon gelatin in bowl; cover with remaining dissolved gelatin. Refrigerate 15 min. or until gelatin is set but not firm.

Ingredients you will need

Lemon Flavored Gelatin

Gelatin

Equipment you will use

Bowl

Meanwhile, bring 2 cups of the remaining water to boil; pour over flowers in bowl. Stir; cover.

Ingredients you will need

Water

Equipment you will use

Bowl

Let stand 5 min. Strain liquid, reserving liquid; press flowers to remove excess liquid. Discard flowers.

Add cherry gelatin mixes to reserved liquid; stir 2 min. until completely dissolved. Stir in remaining water. Refrigerate 15 min. or until cooled.