Plum Glazed Pork Ribs

Name: Plum Glazed Pork Ribs
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 12 fluid ounces 12 fluid ounces chili sauce; 283 grams plum sauce; 59 milliliters soy sauce

Need If you have baby back pork ribs, soy sauce, plum sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray.

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Cooking Spray

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Roasting Pan

Aluminum Foil

Place ribs on foil and bake uncovered 45 minutes.

Ingredients you will need

Ribs

Equipment you will use

Oven

Aluminum Foil

While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.

Ingredients you will need

Chili Sauce

Plum Sauce

Soy Sauce

Ribs

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Sauce Pan

After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2kilograms

baby back pork ribs 12fluid ounces

12 fluid ounces chili sauce 283grams

plum sauce 59milliliters

soy sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.