Plum Glazed Chicken Stir Fry

Name: Plum Glazed Chicken Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium head bok choy, stems sliced thin, greens chopped; 4 teaspoons chili-garlic sauce; 1 Tbsp ginger, grated; 59 milliliters plum sauce; 2 teaspoons rice vinegar; 4 servings salt and pepper; 2 scallions, sliced thin; 680 grams boneless skinless chicken breasts, cut crosswise into 1/4 inch slices; 2 teaspoons soy sauce; 3 Tbsps vegetable oil

Plum Glazed Chicken Stir Fry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 40g of protein, 16g of fat, and a total of 358 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of vegetable oil, chicken breasts, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.