Plum Blueberry Upside Down Cake

Name: Plum Blueberry Upside Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 black plums, pitted and thinly sliced; 177 milliliters blueberries; 59 milliliters brown sugar; 1 egg; 296 milliliters all-purpose flour; 79 milliliters margarine; 177 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Plum Blueberry Upside Down Cake might be just the dessert you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 4g of protein, and 9g of fat. 1 person found this recipe to be yummy and satisfying. If you have baking powder, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan.

Equipment you will use

Cake Form

Oven

Combine the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

In the prepared pan, combine 3 tablespoons margarine and brown sugar.

Ingredients you will need

Brown Sugar

Margarine

Equipment you will use

Frying Pan

Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Granulated Sugar

Margarine

Vanilla

Cream

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center.

Ingredients you will need

Blueberries

Plum

Equipment you will use

Frying Pan

Pour batter into prepared pan, covering fruit completely.

Ingredients you will need

Fruit

Equipment you will use

Frying Pan

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

Equipment you will use

Toothpicks