Spiced Persimmon and Pecan Muffins

Name: Spiced Persimmon and Pecan Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters canola oil; 118 milliliters packed dark brown sugar; 118 milliliters dried cranberries; 2 larges eggs, lightly beaten; 237 milliliters plain fat-free yogurt; 296 milliliters 5.6 ounces all-purpose flour (about; 2 teaspoons grated peeled fresh ginger; 118 milliliters diced peeled Fuyu persimmon; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 79 milliliters honey; 177 milliliters chopped pecans, divided; 79 milliliters ripe mashed Hachiya persimmon; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters 4.75 ounces whole-wheat flour (about

Spiced Persimmon and Pecan Muffins might be just the morn meal you are searching for. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 193 calories. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of honey, yogurt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place 1/2 cup pecans in a single layer on a baking sheet.

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Pecans

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Baking Sheet

Bake at 375 for 8 minutes or until pecans are fragrant and toasted. Cool.

Ingredients you will need

Pecans

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Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours and next 6 ingredients (through cloves) in a bowl, stirring well with a whisk.

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Clove

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Whisk

Bowl

Combine yogurt and next 6 ingredients (through eggs) in a bowl, stirring well with a whisk.

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Yogurt

Egg

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Whisk

Bowl

Add egg mixture to flour mixture, and stir just until combined. Fold in Fuyu persimmon, cranberries, and toasted pecans. Spoon batter into 18 muffin cups coated with cooking spray.

Ingredients you will need

Fuyu Persimmon

Cooking Spray

Cranberries

Pecans

All Purpose Flour

Egg

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Muffin Liners

Sprinkle tops with remaining 1/4 cup pecans.

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Pecans

Bake muffins at 375 for 18 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 5 minutes on a wire rack, and remove from pans.

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Wire Rack