Plokkfiskur From Iceland
Need a pescatarian main course? Plokkfiskur From Iceland could be an awesome recipe to try. This recipe serves 1. One serving contains 1481 calories, 121g of protein, and 60g of fat. This recipe covers 69% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Skin, bone & break up the fish into flakes.Roughly chop potatoes & finely chop onion.Slowly heat milk in a saucepan almost to a boiling point.In a med to lrg sized non-stick saucepan (while the milk is heating), melt butter & saute onion over med-heat till soft. Do not allow it to brown.
Sprinkle flour over onion, stir well & cook for 1-2 minutes. Gradually add warmed milk, stirring continuously. Simmer for 3-4 min, stirring often.
Add flaked fish & stir briskly to break up the fish flakes completely. Season liberally w/salt & pepper.
Add potatoes & stir gently. Cook over low-heat till heated through.Spoon into 4 bowls & sprinkle ea serving with 1/2 tbsp chives.
Serve hot w/dark rye bread & butter.UPDATE: I have made this recipe now & it actually comes together faster than the time stated, esp w/the fish & potatoes cooked well-ahead & just heated in the cream sauce. Pls take *SEASON LIBERALLY* to heart. I used McCormick Lemon Pepper & Seasoning Salt liberally in the prep, we added more at the table & it was perfect w/this!