PLANTERS Almond Cheesecake

Name: PLANTERS Almond Cheesecake
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters PLANTERS Sliced Almonds, toasted, divided; 59 milliliters (1/2 stick) butter, melted; 2 Tbsps almond-flavored liqueur; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 177 milliliters graham cracker crumbs; 177 milliliters sugar

One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 319 calories. This recipe serves 16. If you have philadelphia cream cheese, sugar, almond-flavored liqueur, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan.

Ingredients you will need

Almonds

Butter

Equipment you will use

Springform Pan

Oven

Bake 8 min; cool completely.

Equipment you will use

Oven

Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add sour cream and liqueur; mix well.

Ingredients you will need

Sour Cream

Liqueur

Add eggs, one at a time, beating on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight.

Equipment you will use

Oven

Spatula