Planked Goat Cheese-Stuffed Peppadews

Name: Planked Goat Cheese-Stuffed Peppadews
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps finely chopped chives, divided; 6 servings Type of fire: two-zone indirect; 142 grams spreadable goat cheese; 6 servings Grill heat: high; 1 Tbsp extra-virgin olive oil; 1 Tbsp finely chopped parsley; 1 wood plank, soaked in water for at least 1 hour prior to use; 1 small light smoking wood, such as apple or cherry

You can never have too many side dish recipes, so give Planked Goat Cheese-Stuffed Peppadews a try. This gluten free, primal, and fodmap friendly recipe serves 6. One serving contains 179 calories, 11g of protein, and 15g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have parsley, smoking wood, spreadable goat cheese, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, mix together goat cheese, 1 1/2 tablespoons chives, and parsley.

Ingredients you will need

Goat Cheese

Parsley

Chives

Equipment you will use

Bowl

Transfer mixture to a pipping bag* fitted with a round tip. Pipe herbed goat cheese into Peppadews.

Ingredients you will need

Goat Cheese

Place stuffed Peppadews onto wood plank and drizzle with extra-virgin olive oil.* If you don't have a piping bag, you can use a Ziploc bag with a small cut made in the corner.

Ingredients you will need

Extra Virgin Olive Oil

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate and place wood chunk directly on top of coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.

Equipment you will use

Grill