Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing
Plank-Grilled Zucchini with Couscous, Spinach, and Feta Stuffing might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 175 calories, 8g of protein, and 5g of fat. A mixture of vegetable broth, cedar grilling planks, couscous, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Soak planks in water 1 hour; drain.
Preheat grill to medium-high heat.
Place broth in a large skillet over medium-high heat; bring to a boil.
Add shallots and spinach; cook 5 minutes. Stir in couscous.
Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients (through pepper).
Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.
Sprinkle salt evenly over zucchini. Spoon about 2/3 cup stuffing into each zucchini half.
Place planks on grill rack; grill 3 minutes or until lightly charred. Turn planks over; place zucchini on charred sides of planks. Cover; grill 12 minutes or until tender.