Piñata Pitas

Name: Piñata Pitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 425 grams black beans, rinsed and drained; 1 Tbsp dried parsley; 1 teaspoons dried thyme; 227 grams cups crumbled feta cheese, divided; 118 milliliters sliced green onions; 2 teaspoons ground coriander; 439 grams golden hominy, drained; 237 milliliters chopped onion; 4 7-inchs (7-inch) pitas, cut in half; 349 grams package firm tofu, drained and cut into 1-inch cubes; 355 milliliters chopped tomato

Piñat If you have parsley, pepper, pitas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion; saut 3 minutes.

Ingredients you will need

Onion

Add vinegar, hominy, beans, and tofu; saut 10 minutes. Stir in parsley, coriander, thyme, and pepper; saut 5 minutes.

Ingredients you will need

Coriander

Parsley

Vinegar

Hominy

Pepper

Beans

Thyme

Tofu

Remove from heat; stir in 1 cup cheese. Fill each pita half with 1/2 cup bean mixture; top each with 2 tablespoons cheese, 3 tablespoons tomato, and 1 tablespoon green onions.

Ingredients you will need

Green Onions