Piña Pisco Sours
You can never have too many side dish recipes, so give Piñ This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Purée pineapple in a blender until very smooth. Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. (You should have about 1 3/4 cups juice.)
Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy.
Pour over ice in glasses.
Add a drop of bitters to center of each drink.
•The egg whites in this recipe are not cooked. You can substitute 1/4 cup liquid pasteurized whites.•Pineapple juice can be made 1 day ahead and chilled.