Piña Colada Sorbet

Name: Piña Colada Sorbet
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters coconut water; 158 milliliters cream of coconut; 237 milliliters light coconut milk; 710 milliliters cubed fresh pineapple; 118 milliliters sugar

Piñ From preparation to the plate, this recipe takes about 5 hours. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Place first 3 ingredients in a blender, and process until smooth and sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Blender

Combine pureed pineapple mixture, coconut milk, and cream of coconut in a bowl; stir with a whisk. Cover and refrigerate until thoroughly chilled.

Ingredients you will need

Cream Of Coconut

Coconut Milk

Pineapple

Equipment you will use

Whisk

Bowl

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 2 hours or until firm.

Ingredients you will need

Sorbet