Piña Colada Frozen Dessert

Piña Colada Frozen Dessert
You can never have too many dessert recipes, so give Piñ A mixture of vanilla no-sugar-added, coconut extract, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 7 hours and 30 minutes. It is a good option if you're following a vegan diet.

Instructions

1
Heat oven to 350F. In small bowl, mix cracker crumbs, butter and sugar. Press into ungreased 8-inch square (2-quart) glass baking dish.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Bake about 10 minutes or until dry. Cool completely, about 1 hour.
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OvenOven
3
In large bowl, beat ice cream, pineapple with juice and extracts with electric mixer on low speed just until blended.
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Pineapple With JuicePineapple With Juice
Ice CreamIce Cream
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Hand MixerHand Mixer
BowlBowl
4
Spread in baked crust. Freeze about 6 hours or until firm.
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CrustCrust
5
Remove dessert from freezer about 5 minutes before serving.
6
Sprinkle coconut over top.
Ingredients you will need
CoconutCoconut
DifficultyExpert
Ready In7 hrs, 30 m.
Servings12
Health Score0
Dish TypesDessert
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