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Piña Colada Cake Pops

Piña Colada Cake Pops
You can never have too many hor d'oeuvre recipes, so give Piña Colada Cake Pops a try. This recipe serves 24. Watching your figure? This gluten free recipe has 72 calories, 2g of protein, and 1g of fat per serving. Head to the store and pick up paper lollipop sticks, 3-less-fat cream cheese, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking).
Ingredients you will need
Angel Food CakeAngel Food Cake
Equipment you will use
Food ProcessorFood Processor
2
Place in large bowl.
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BowlBowl
3
In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
YogurtYogurt
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BowlBowl
4
Pour into cake crumb bowl.
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BowlBowl
5
Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop.
Ingredients you will need
PopPop
Equipment you will use
Lollipop SticksLollipop Sticks
6
Roll pops in sprinkles. Refrigerate.
Ingredients you will need
SprinklesSprinkles
RollRoll
DifficultyMedium
Ready In30 m.
Servings24
Health Score3
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