Piña Colada Cake

Name: Piña Colada Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 6 Tbsps butter or margarine, softened; 473 milliliters flaked coconut, toasted; 59 milliliters cream of coconut; 1 Tbsp dark rum; 2 egg whites; 4 eggs, separated; 355 milliliters all-purpose flour; 2 Tbsps light rum; 59 milliliters drained crushed pineapple; 59 milliliters pineapple juice; 454 grams package powdered sugar; 0 teaspoons salt; 1 slice Garnishes: fresh strawberries, mango red grapes; 355 milliliters sugar, divided; 2 teaspoons vanilla extract, divided; 118 milliliters vegetable oil; 118 milliliters water; 79 milliliters whipping cream

Piñ Head to the store and pick up vanillan extract, garnishes: strawberries, cream of coconut, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Beat 6 egg whites at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).

Ingredients you will need

Sugar

Whisk together 4 egg yolks, oil, 1/2 cup water, and 1 teaspoon vanilla; set aside.

Ingredients you will need

Egg Yolk

Vanilla

Water

Cooking Oil

Equipment you will use

Whisk

Stir together remaining 1 cup sugar, flour, baking powder, and salt in a large bowl. Fold in egg yolk mixture until blended; fold in egg white mixture.

Ingredients you will need

Baking Powder

Egg Whites

Egg Yolk

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour batter into 2 lightly greased wax paper-lined 9-inch round cake pans.

Equipment you will use

Wax Paper

Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, cool on wire racks.

Equipment you will use

Oven

Stir together pineapple juice, cream of coconut, and light rum; brush over cake layers.

Ingredients you will need

Cream Of Coconut

Pineapple Juice

Light Rum

Beat butter at medium speed with an electric mixer until creamy. Gradually beat in powdered sugar and whipping cream until smooth. Stir in remaining 1 teaspoon vanilla.

Ingredients you will need

Powdered Sugar