PiÃ±a Colada Cupcakes

Name: PiÃ±a Colada Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: American
Ingredients: 425 grams can cream of coconut; 3 eggs; 118 milliliters BAKERS ANGEL FLAKE Coconut; 454 grams container ready-to-spread white frosting; 567 grams can crushed pineapple in juice, undrained; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

PiÃ±a Colada Cupcakes is a dairy free dessert. This recipe makes 15 servings with 441 calories, 3g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ready-to-spread frosting, eggs, baker's angel flake coconut, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.