RecipesMagazine

Pizzichi With Spring Veggies

Pizzichi With Spring Veggies
Pizzichi With Spring Veggies is If you have salt, chicken stock, mint leaves, and a few other ingredients on hand, you can make it. It will be a hit at your Spring event. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Bring a pot of water to a boil. Immerse asparagus and haricots verts in water 12 minutes or until bright green.
Ingredients you will need
Haricots VertsHaricots Verts
AsparagusAsparagus
WaterWater
Equipment you will use
PotPot
2
Remove with slotted spoon; place vegetables in a towel to keep warm. Bring water back to a boil; add pasta. Cook 14 minutes or until al dente.
Ingredients you will need
VegetableVegetable
PastaPasta
WaterWater
Equipment you will use
Slotted SpoonSlotted Spoon
3
Drain; set aside.
4
Meanwhile, heat oil in a skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add bacon; cook 34 minutes or until crisp, stirring frequently. Set aside; reduce heat to medium-low.
Ingredients you will need
BaconBacon
6
Add onion; season with salt and pepper. Cook 5 minutes or until translucent.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
7
Add chicken stock; raise heat to high. Cook 23 minutes or until stock has reduced by half.
Ingredients you will need
StockStock
8
Add reserved asparagus, haricots verts, and turkey bacon; cook 1 minute or until heated through. Toss with pasta.
Ingredients you will need
Haricots VertsHaricots Verts
Turkey BaconTurkey Bacon
AsparagusAsparagus
PastaPasta
9
Add cheese and two-thirds mint, and toss to combine.
Ingredients you will need
CheeseCheese
MintMint
10
Transfer to a serving platter, and garnish with remaining mint.
Ingredients you will need
MintMint
DifficultyMedium
Ready In25 m.
Servings4
Health Score6
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsSpringEaster
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Related recipes
No More Salty Easter Ham
Natural Dyes for Easter Eggs
Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I