Pizzette with Fontina, Tomato, Basil, and Prosciutto

Name: Pizzette with Fontina, Tomato, Basil, and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams cherry tomatoes (about , quartered; 57 grams 3/4 cup grated Fontina cheese (about; 79 milliliters thinly sliced fresh basil; 2 teaspoons extra-virgin olive oil; 2 Tbsps grated Parmesan cheese; 43 grams thinly sliced prosciutto, coarsely torn into strips; 391 grams package refrigerated pizza dough

You can never have too many hor d'oeuvre recipes, so give Pizzette with Fontina, Tomato, Basil, and Prosciutto a try. This recipe makes 16 servings with 93 calories, 3g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pizza dough, fontina cheese, basil, and a few other things to make it today.

Instructions

Preheat oven to 475°F. Lightly sprinkle rimmed baking sheet with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Baking Sheet

Sprinkle rounds with Fontina cheese, dividing equally.

Ingredients you will need

Fontina Cheese

Place 2 tomato quarters on each round, pressing gently into dough.

Ingredients you will need

Tomato

Dough

Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)

Ingredients you will need

Parmesan

Tomato

Bake pizzette until golden brown, about 12 minutes.

Equipment you will use

Oven

Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.

Ingredients you will need

Salt And Pepper